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Green chilli

Green chilli

Green chilli is a versatile ingredient widely used in cooking and food preparation:

  • Cooking Spice: Adds heat and flavor to curries, dals, and gravies.
  • Chutneys & Pickles: Essential for spicy chutneys and traditional pickles.
  • Snacks & Street Food: Used in pakoras, bajjis, fried rice, noodles, and chaats.
  • Tempering (Tadka): Enhances aroma when added to oil with mustard seeds and curry leaves.
  • Salads & Garnish: Finely chopped chillies give a fresh spicy touch to salads and dishes.
Green chilli

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